Tuesday, July 24, 2012

Feeling "Crabby"

These are so dang good I just have to share...

My garden has been producing lots of zucchini so I have been searching out recipes. A girl can only eat so much chocolate cake, you know? Wait, what am I thinking... LOL!

Nevertheless, I found this savory recipe for "Crab" cakes that are so good my whole family devoured them! It gets 8 thumbs up:

2-1/2 cups shredded zucchini, lightly salted
1 egg, beaten
2T melted butter
1-1/8 cup plain bread crumbs
1/4 cup minced onion
1-1/2 teaspoon Old Bay seasoning

Flour (about 1/2 cup)

Combine first 6 ingredients, mix well. Form into patties and coat with flour. Fry in a pan lightly coated with oil over medium high heat until golden brown on both sides.

That's right...there's no crabmeat in these! And they are amazingly good!


Salem Stitcher said...

Yummo! Now i'm gonna see if I can fool David into eating a vegetable.

Anonymous said...

This sounds very interesting. I think I'll have to give it a try tomorrow.....Missed you at the BEE meeting today.