These are so dang good I just have to share...
My garden has been producing lots of zucchini so I have been searching out recipes. A girl can only eat so much chocolate cake, you know? Wait, what am I thinking... LOL!
Nevertheless, I found this savory recipe for "Crab" cakes that are so good my whole family devoured them! It gets 8 thumbs up:
2-1/2 cups shredded zucchini, lightly salted
1 egg, beaten
2T melted butter
1-1/8 cup plain bread crumbs
1/4 cup minced onion
1-1/2 teaspoon Old Bay seasoning
Flour (about 1/2 cup)
Combine first 6 ingredients, mix well. Form into patties and coat with flour. Fry in a pan lightly coated with oil over medium high heat until golden brown on both sides.
That's right...there's no crabmeat in these! And they are amazingly good!